Points should be considered while choosing the Pressure Fryer:
Hot Keeping Units keeps the chicken fried in the Pressure Fryer fresh for 2 hours. It is a very important equipment for standered quick service. Choosing should be made considering the customer potential and usage area of your workplace.
During the paneling process, flocculation occurs in the paneling flour over time. This flocculations in flour may cause unwanted appearance and flavor problems in Fried Chicken coatings. Paneling flour must be sieved once in a while.In addition, this equipment provides a sattled working environment.