• Phone:+90 232 207 21 51
  • Mobile:+90 541 734 21 51
1

CHOOSING THE EQUIPMENT


Points should be considered while choosing the Pressure Fryer:

  • Your workplace customer potential.
  • the space adequacy of your shop.
  • the energy infrastructure should be considered.

 

Hot Keeping Units keeps the chicken fried in the Pressure Fryer fresh for 2 hours. It is a very important equipment for standered quick service. Choosing should be made considering the customer potential and usage area of your workplace.

During the paneling process, flocculation occurs in the paneling flour over time. This flocculations in flour may cause unwanted appearance and flavor problems in Fried Chicken coatings. Paneling flour must be sieved once in a while.In addition, this equipment provides a sattled working environment.