WHERE DOES THE FLAVOR OF FRIED CHICKEN COME FROM?
There are 2 main elements that give Fried Chicken its flavor,
1. PRESSURE FRYER COOKING METHOD:
The pressure fryer is an industrial kitchen machine especially designed for fried chicken products. As the water inside the chicken pieces cannot evaporate easily under the pressure, the chicken boils the outer shell is being fried.
2. SPECIAL SPICY BREADING FLOUR:
Paneleme mixture; It consists of a mixture of wheat flour and special spices. The mixture also contains starch blends which will prevent the poultry products from absorbing fat during frying. Starch mixtures allow the paneling product to stick to the cooked product. All of these components are a factor that gives the chicken special taste.